Billed as a clash of the carnivores #eatyourwords at @dartmouthfoodfestival brought @cheftomhunt and Peter Grieg from @pipersfarm to discuss how to eat meat sustainably. More of a friendly chat that a clash, both were in agreement to eat less but better quality meat.
Peter called for “disruptive thinking” over the measures we use to assess the environmental impact of the food we eat bringing an actual cow pat to demonstrate one of the additional factors around livestock farming. He cited his cows on Exmoor turning inedible bracken and heather into milk and meat while producing valuable manure as an efficient use of resources.
An interesting start to a lazy day sampling our way around the many food stalls in the glorious sunshine. Ended up at the gin bar with the best view #shamewehad3kidsintow, could have stayed all day.
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#provenance
#eatingmeat?
#vegan?
#politicsoffood
#dartmouthfoodfestival
#肉
#ビーガン
