There is no discernible taste of tofu (hence the brackets) in this super quick and easy two ingredient chocolate pots, just chocolaty creaminess.
- 90 g chocolate
- 150g silken tofu
- Gently melt the chocolate in a bain marie
- Take the bowl off the heat, add the tofu and blend until smooth.
- Spoon into 2 ramekins
- Cool before serving
This recipe was featured in the Guardian newspaper: