Roasted Cauliflower with Pear, Walnuts and Stilton

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A very easy comfort dish to make on a cold winter’s day and the winning recipe in the Guardian Cook, this week.

A little bit more…
I used purple skinned turnips as that’s what I had to hand, and for a little colour. Any root vegetable could be substituted, Jerusalem artichoke or celeriac, in particular, would be good
I used a local Devon Blue rather than stilton
This works equally well without the cheese. I’d add a drizzle of white miso mixed with a little water, as a salty contrast to the pear 
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2 thoughts on “Roasted Cauliflower with Pear, Walnuts and Stilton

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